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Do you Remember the natural taste and aroma of freshly ground spices from your grandma's kitchen?
When spices were
hand-smashed with love,
Today, most grinding methods cause a loss of 14% to 43% of essential elements like volatile oils, etheric oils, and oleoresins.
At Satvam, we combine tradition with technology. We use Cryogenic Grinding Technology, where spices are ground at below 0°C using nitrogen.
Cryogenic Grinding Technology preserves the natural taste, aroma, color, and flavor of every spice.
Cryogenic Grinding Technology preserves the natural taste, aroma, color, and flavor of every spice.
Smart Technology
Smart Masala
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