Do you Remember the natural taste and aroma of freshly ground spices from your grandma's kitchen?
When spices were
hand-smashed with love,
Today, most grinding methods cause a loss of 14% to 43% of essential elements like volatile oils, etheric oils, and oleoresins.
At Satvam, we combine tradition with technology. We use Cryogenic Grinding Technology, where spices are ground at below 0°C using nitrogen.
Cryogenic Grinding Technology preserves the natural taste, aroma, color, and flavor of every spice.
Cryogenic Grinding Technology preserves the natural taste, aroma, color, and flavor of every spice.
